Bright-Eyed & Bushy-Tailed
Want to integrate veggies and fruits into your cocktail? Look no further than the Bright-Eyed & Bushy-Tailed recipe that balances carrots and pineapples! For a no-alcohol approach, substitute no-proof orange liqueur in place of the blanc vermouth.
Ingredients
- 1.5 oz. Blanc Vermouth
- 1 oz. Carrot Juice
- 1 oz. Pineapple Juice
- .5 oz. Lemon Juice
- .5 oz. Reàl Pineapple Syrup
Method
Shake all the ingredients with ice and strain over fresh ice into a Collins glass. Finally, garnish with a dried pineapple slice, carrot ribbons, and carrot leaf.
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